On Wrapping, and the Dreaded Stall

Initially, this was going to be two separate posts. In the first post I was going to go into wrapping, what to wrap with, and why you’d do it in the first place. One of the biggest reasons for wrapping is the stall, and that’s when I realized there was no...

3-2-1 Ribs

In my mind, there’s nothing better than a perfect barbecue rib. Everybody has their own opinions of what makes a perfect rib, and they’re all absolutely right. Don’t ever let anybody tell you otherwise. If you’re newer to barbecue,...

How to Check Your Thermometers

You’ll notice over time that I never shut up about digital thermometers. I love them. I have a bunch of them. I don’t think any cook (indoor or outdoor) should be without one. And don’t rely on the crappy dial things most manufacturers install in the...

Ain’t No Thing But A Chicken Wing

It’s football season, folks! I’m a huge NFL fan, and I’m also a huge wing fan. Seeing as how this past Sunday was opening weekend for the NFL, I decided to enjoy both! I (surprisingly) don’t do wings on the smoker all that often. I prefer to do...

Labor Day Rib Cook!

Okay, so I promised you a cook post, and I’m making good on that promise right now. I didn’t reach for the stars or anything on this one. I kept it simple and decided to do some ribs; primarily because Fry’s had a sale on baby backs, and I have a...

Affiliate links? What’s that about?

I wanted to address this right off the bat. I’m going to tell you up front that I didn’t start this site to try and sell you anything. I’m not here to make my fortune. I’m not doing this to use people to make money. All that being said,...