This is a more recent rub that I came up with over time. It was inspired by a store-bought rub that I enjoyed, but felt it was lacking something.

This is a great go-to rub for pork and chicken. Not so much for beef, but you can’t solve everything with one dry rub!


1 cup brown sugar

1/4 cup salt

1/2 cup granulated garlic

1/2 cup honey powder

1/3 cup granulated onion

1/3 cup paprika

1 teaspoon cumin

2 tablespoons black pepper